The Food Industry and Post-Harvest modules of AgSTEM prepare students to tackle real-world challenges in food processing, safety, and preservation. Through hands-on kits, experiments, and project-based learning, students explore how modern technologies are applied to ensure the quality and safety of food products—from farm to fork.
- This learning track gives students access to innovative post-harvest techniques, novel detection tools, and smart packaging solutions used by leading food and ag-tech industries.
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